Whats Cooking?

[AGhead]

shrimp rav.JPG (110.68 KiB) Viewed 578 times

Argentine Red Shrimp garlic scampi, 4 cheese ravioli Alfredo, small salad and toast covered with scampi butter

[Purple and Gold]

This is how we do it. BBQ Alligator! This is a buddy of mine who does a local fishing and cooking show every week.

[Purple and Gold]

Here is another weekly TV cooking show made in my home town. I cant believe some of the things Marissa and her sister talk about on this one, they get kinda racy with some overt comments. I like when she shows the Meliton and hints at what it resembles. " You wanna see my Veggetti?" I'll never eat Red snapper again and not think of this

[Purple and Gold]

Smoked Boudin & Community Dark Roast. The Breakfast of Champions

[AGhead]

Smoked Boudin & Community Dark Roast. The Breakfast of Champions

Woah I love boudin! The Community darkroast is blackest coffee ever. Open the bag, the smell alone gets me cranked!
I wish I could get the best bona fide boudin from southern LA.
What's best "brand" in your opinion that I could order if I find a place that'd ship it up here?
About the best up here is Zummo's. It's still good.
We had an old Cajun living here that made and stuffed it himself. The real deal

[AGhead]

I worked down in Leesville, La about 30 yrs ago. They sold hot Boudin at the gas stations like they sell corndogs and chicken up here. Pork, shrimp, gator...They even had Boudin on pizzas. Drooling!

[Purple and Gold]

Smoked Boudin & Community Dark Roast. The Breakfast of Champions

Woah I love boudin! The Community darkroast is blackest coffee ever. Open the bag, the smell alone gets me cranked!
I wish I could get the best bona fide boudin from southern LA.
What's best "brand" in your opinion that I could order if I find a place that'd ship it up here?
About the best up here is Zummo's. It's still good.
We had an old Cajun living here that made and stuffed it himself. The real deal

This is the one you want, all kinds of fresh made goodness, and they ship
https://www.bergeronscajunmeats.com/

You have to try their Pepper Jack Boudin Balls

We were lucky to get a new Bergerons store/resttaurant in the small town near me, the lunch time crowd is just about standing room only and the freezers are full of everything imaginable
I used to have to drive to Port Allen ( Across the river from Baton Rouge)

[Purple and Gold]

Smoked Boudin & Community Dark Roast. The Breakfast of Champions

Woah I love boudin! The Community darkroast is blackest coffee ever. Open the bag, the smell alone gets me cranked!

And I drink it black When you open the bag of coffee and smell that aroma, honesty makes you high! Love to drive next to the Community coffee plant in Port Allen, the smell is in the air.

I was a Board Operator for BASF corp and the contractor workers used to come into the control room first thing in the morning with boxes of Bergerons Boudin to get on our good side ( i wrote out and approved their work permits for the day )

[Purple and Gold]

What's best "brand" in your opinion that I could order if I find a place that'd ship it up here?

I see there is a store in Shreveport and Bossier City, close to your neck of the woods

[AGhead]

What's best "brand" in your opinion that I could order if I find a place that'd ship it up here?

I see there is a store in Shreveport and Bossier City, close to your neck of the woods

Cool. I was stationed at Barksdale AFB at Shrev/Bossier back in late 80's.
That's a 3 hour road trip down memory lane. Thx for the info!
Amen again on Community dark. Black is the only way.
Wow, now I'm dreaming about smellin' their plant!

[Purple and Gold]

\
Cool. I was stationed at Barksdale AFB at Shrev/Bossier back in late 80's.
That's a 3 hour road trip down memory lane. Thx for the info!
Amen again on Community dark. Black is the only way.
Wow, now I'm dreaming about smellin' their plant!

Barksdale is where I enlisted and took the oath when i joined the Marine Corps.
Marines who enlisted on the east side of the Mississippi River went to Parris Island, S.C. Boot camp so i crossed the river bc i wanted to go to San Diego.

[Yellek]

There's a gas station just outside of Natchitoches, LA that sells some incredible boudin. You can get it mild or spicy & plain or fried. And the meat pies are freakin' awesome.

[Purple and Gold]

There's a gas station just outside of Natchitoches, LA that sells some incredible boudin. You can get it mild or spicy & plain or fried. And the meat pies are freakin' awesome.

Natchitoches is famous for their meat pies We get up that way when we go to our camp in Winn parish.

[Rodebaugh]

Chicken of the Woods. And No.....that is not dad's nickname.

mushrooom1.jpg (486.27 KiB) Viewed 276 times

mushrooom2.jpg (438.99 KiB) Viewed 276 times

mushrooom3.jpg (543.82 KiB) Viewed 276 times

[AGhead]

Do you eat that 'shroom?

[Purple and Gold]

Tastes like chicken

[lucky43113]

Chicken of the Woods. And No.....that is not dad's nickname.

mushrooom1.jpg
mushrooom2.jpg
mushrooom3.jpg

Now it all makes sense you been eating shrooms and it gave you a vision of giant pumpkins...Notice the similarity in the colors

[silverhead]

I've got some baby back ribs cooking in the oven. I found tons of recipes on YouTube, but use the easiest one. Basically ribs cut individually and give a quick light citrus marinade, and rub with a brown sugar, salt, pepper, paprika, chili powder, garlic powder/salt, oregano mix. Cook in an alluminum pan covered in foil meat side down at 250-300 for 2 1/2 hours, then put BBQ sauce if desired and cook under broiler for about 5 minutes.
They don't look particularly awesome (without sauce) but come out super moist and falling off the bone.

[Rodebaugh]

:? Do you eat that 'shroom?

Just did.

It tastes like the best chicken you've ever had......just better.

[Walkabout]

Little bit of ground Idaho Elk just lightly browned in a bit of bacon grease and finished with coarse sea salt. Mmm mmm